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Musée du Bonbon
The Sweet Museum was opened in Uzès in 1996 at a Haribo production site. Manufacturing machinery, wrappers and posters from the beginning of the 20th century are on display, the machines having been faithfully reconstructed from the originals. New for 2007 is an interactive machine: a card obtained on entry sets in motion the production, packaging and delivery to the visitor of a small bag of Haribo Gold Bears. Opening hours are 10am - 7pm 1 July to 30 September, 10am – 1pm and 2pm – 6pm I October to 30 June. Closed Mondays and the first 3 weeks in January.