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From Sunday10/19/14 to Monday10/20/14

Grecotel El Greco

Hotel4
Kampos Pigis P.O. Box 27 Kambos Pigis 74100 Greece
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Rating Overview
Overall rating trivago Rating Index based on 368 reviews across the web
84/100

The tRI takes available rating sources from across the web and uses an algorithm to aggregate them, providing a dependable and impartial score. Learn more
  • other sources (20) 20 based on $ratings reviews
    80/100

Review analysis from across the web

  • Breakdown Rating Guest comments
  • Food 94 Delicious food
  • Ambiance 86 Great ambiance
  • Grounds 91 Good hotel facilities
  • Hotel 91 Excellent hotel
  • Service 88 Fantastic service
  • Location 83 Great location
  • + View all review categories

Good to know

  • Clean beach
  • Clean hotel facilities
  • Clean dining area
84 out of 100 based on 368 based on $ratings reviews
Pigadi

Pigadi

Located in the old town below the Castle Forteza, The Pigadi restaurant is also named The Well restaurant and uses a 16th Century Enetikou stone house as its premises. Traditional cuisine from Greece and Crete are prepared using local produce of fish, meat, vegetables and salad all cooked or dressed in Cretan olive oil. The food is served to your table in the court yard which has a well and plants along its stone walls. It is open from 10am to 3pm and 6pm until late in the evening.

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Erotokritos

Erotokritos

The Perakaki family have owned the Erotokritos Tavern in Rethymnon since 1967. Traditional Greek cuisine is cooked in olive oil using local produce and served in the air conditioned dining area or outside beside the moored boats and with views out to sea. Wines, beers and other alcoholic and non alcoholic drinks are available. Special occasions for up to 200 people can be catered for.

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Cavo D'oro

Cavo D'oro

Owned by Vasilis Parasyrakis and located next to the harbour with views of the Enetiko port and lighthouse the Cavo Doro can seat up to 240 diners. International and Greek cuisine is served beside the water al fresco or in the air conditioned restaurant. Local produce is used in the fish, meat and vegetarian dishes, cooked in olive oil from Crete. Live entertainment is provided Friday, Saturday and Sundays Open all year from 12pm until late.

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