New trivago reviews
San Francisco, USA
[wendell2010, 04/04/2012] We ate at San Ercolano in Toscolano Maderno on the recommendation of a local. The pizza was delicious, baked in a wood fired oven to perfection. The place was packed and we ended up sharing a table with a nice couple who didn't speak a lick of english, but were kind enough to offer up the other half of their table.
The pizza menu is very inclusive. My Husband always gets the "margherita" pizza and I like to change it up alot. I got a very good black olive and cheese pizza. The crust was really thin, crispy, no wet soggy parts in the middle, just pure pizza. Be warned, my husband could have e