Amsterdam's Curry Mansion Inn

The hotel is a historic mansion, offering a unique glimpse into Key West's past. Its prime location near Duval Street is a consistent highlight, though this also contributes to significant noise concerns. Guests frequently note a shift towards a self-service model, with a notable absence of on-site staff and a significant decline in previously offered amenities like complimentary breakfast and happy hour. This change has led to mixed feedback regarding the overall guest experience and value for money. The hotel is best suited for sightseers and couples who prioritize a central location and appreciate historic architecture, as well as self-sufficient travelers comfortable with minimal direct interaction. Families might find the spacious rooms appealing, but should be aware of the noise. Guests are strongly advised to bring earplugs due to potential late-night noise from nearby bars. It is also crucial to confirm current amenities directly before booking, as offerings have changed considerably under new management.

Facilities & Amenities
The hotel offers a pool, which some guests enjoyed for relaxation, though many found it small, sometimes dirty, or too warm, with occasional reports of pet use. Wi-Fi performance was inconsistent, with frequent reports of connectivity issues. Parking is available on-site and often free, a notable benefit in Key West, but its limited capacity and first-come, first-served policy frequently led to frustration, with some guests struggling to find spaces or even having their vehicles towed. The elevator or lift was often reported as non-functional or inaccessible, creating difficulties for guests with luggage. While the main house is praised for its historic charm, many common areas show signs of neglect, including broken furniture and general disrepair. In-room amenities like televisions are frequently described as small, old, or non-functional, offering limited channels. Refrigerators are typically small, and some guests noted issues with freezing contents. Many rooms also lack sufficient and functional electrical outlets, with some being broken or missing covers. Air conditioning units received mixed feedback, with some finding them effective, while others reported them to be loud, inefficient, or prone to leaking.

Cleanliness & Room Comfort
Feedback on cleanliness is highly mixed; while some guests found their rooms clean and well-maintained, a significant number reported issues such as dirty carpets, uncleaned floors, hair in bedding, and even the presence of roaches. The overall room condition is frequently described as old, rustic, and in need of significant updates, with common complaints including peeling paint, missing outlet covers, broken blinds, and general wear and tear. Many guests expressed disappointment with the bed comfort, citing old, lumpy mattresses with springs poking through, or beds that sagged significantly, leading to uncomfortable nights. Noise is a pervasive issue, with many rooms experiencing high noise levels from nearby Duval Street bars playing loud music until the early morning hours, as well as sounds from neighbors, garbage trucks, and even roosters, making restful sleep challenging. Bathrooms often lacked proper ventilation, had poor water pressure, or issues with water temperature, and were sometimes missing basic amenities like stoppers or sufficient counter space. In-room amenities were often sparse, with many guests noting the absence of a coffee maker, microwave, or even basic items like tissues and extra blankets, which contributed to a less comfortable stay.

Dining & Food Quality
The hotel's dining offerings have undergone significant changes, leading to widespread disappointment among guests. What was once praised as a hot, made-to-order breakfast with a variety of options has largely been replaced by a very basic, often pre-packaged selection. Guests now typically find microwaveable items, stale pastries, limited cereal, and no fresh fruit or juice, with many describing it as worse than standard motel fare. The availability of coffee is also a point of contention; it is often expensive, weak, or not readily available, and served in disposable cups. Similarly, the previously popular happy hour with live music and complimentary drinks has been either eliminated entirely or drastically scaled back to offer only limited, discounted beverages and simple snacks like chips or pretzels. While there is a bar on the porch, some guests found the service lacking or the offerings unappealing. These changes have significantly detracted from the overall guest experience, with many feeling that the current food and beverage options do not justify the high room rates.

Location & Accessibility
The hotel's central location is consistently highlighted as its strongest asset, placing guests within easy walking distance of Key West's most popular attractions. It is just steps away from Duval Street, Mallory Square, and various beaches, making it ideal for exploring the city on foot. Guests appreciate the convenience of being close to numerous restaurants, bars, and shopping areas, often eliminating the need for a car once they arrive. The proximity to the ferry terminal and other transit options also adds to its accessibility. While the location offers unparalleled access to the vibrant nightlife, this also means that noise from nearby bars can be a significant issue, particularly for rooms facing Duval Street. Parking is available on-site and often free, which is a considerable advantage in a busy area like Key West, though its limited capacity means it operates on a first-come, first-served basis, sometimes leading to difficulties for guests.

Staff & Service
A recurring theme in guest feedback is the significant lack of on-site staff and a shift towards a self-service model, operating more like an Airbnb than a traditional hotel. Most guests reported no front desk or human interaction upon arrival, with check-in and check-out processes handled virtually via email codes, which were sometimes incorrect or not sent. This absence of personnel meant guests often struggled to get assistance with luggage, room issues, or general inquiries, leading to frustration and a feeling of being unsupported. Housekeeping services are largely non-existent, with many guests reporting no daily cleaning, no fresh towels, or no replenishment of basic supplies unless specifically requested, and even then, responses were often slow or unfulfilled. While some guests praised the responsiveness of remote communication via text or phone, many others found the management unhelpful, unresponsive, or even rude when issues arose. The overall sentiment is that the service is cold, impersonal, and a significant downgrade from previous experiences, failing to meet expectations for the price paid.

Additional Information
The hotel is a historic property with significant charm, but many guests noted a decline in its overall maintenance and condition, with visible signs of disrepair. A major point of concern is the recent change in ownership, which guests widely attribute to the drastic reduction in amenities and on-site services, transforming it from a traditional bed and breakfast into a more self-sufficient accommodation. Several guests reported unsettling experiences with the fire alarm malfunctioning multiple times during the night, causing disruptions and evacuations. There were also isolated reports of pest issues, including roaches and ants in rooms. Many guests felt the hotel's online advertising was misleading, as it often depicted amenities and service levels that are no longer provided, leading to significant disappointment upon arrival. The consensus among many reviewers is that the current offerings do not justify the high price charged, leading to a poor value for money perception.