Comprehensive all inclusive offering
Unlike many all inclusive resorts, the drinks package served here includes more high end beverages including champagne. Guests felt this was just one of the ways in which the hotel offered good value for money.
Set on the beautiful island of St Maarten, Hotel Sonesta Maho Beach Resort & Casino offers all-inclusive luxury and spacious bedrooms featuring tropical decor. All rooms offer a private balcony or terrace, flat-screen television and air conditioning. Guests can upgrade to a suite to benefit from more space and pool or ocean views. Guests can take a dip in the large pool with cascading waterfalls and a swim-up bar. Parents can send their little ones to the kids club whilst they visit the spa or take part in a game of tennis. Guests staying at Hotel Sonesta Maho Beach Resort & Casino can choose to dine in any of the five onsite restaurants. There are five bars in total on the complex. World renowned Maho Beach is just a stones throw away, where guests can get up close and personal with landing airplanes. A variety of daily excursions run from the hotel.
WiFi in lobby
Free WiFi
Pool
Spa
Parking
Pets
A/C
Restaurant
Hotel bar
Gym
Unlike many all inclusive resorts, the drinks package served here includes more high end beverages including champagne. Guests felt this was just one of the ways in which the hotel offered good value for money.
Most guests have commented that the bedrooms are spacious and comfortable, with plenty of storage for longer stays.
Guests love the location of this hotel. Close to the airport, but also conveniently located on a strip with a variety of stores, bars and restaurants - guests won't be short of places to go on an evening.
Given the close proximity to the airport, it's understandable that the overhead airplanes present a certain level of noise, with occasional flights passing throughout the night. Light sleepers may wish to take this into account and take with them a sleeping aid.
Several guests have commented on the slow service at the main buffet restaurant. Guests must queue in line to have their food of choice dished onto their plate by staff - these guests didn't understand why this system had been implemented and would've preferred to serve themselves.
Some guests have noted that the hotel would benefit from renovations, as it's starting to look tired and somewhat outdated. Hotel management have confirmed that this is in plan for the near future.
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