The Keeter Center is located on campus at the College of the Ozarks and employs students, rather than having them pay for their tuition. This property has 15 suites, each of which has a fireplace, living room, microwave, jetted tub, sofa bed, refrigerator, and coffee maker. Guests will also find multiple televisions, premium toiletries, and ironing facilities in their rooms at this hotel. Amenities available to guests of this hotel include DVDs and board games, free Wi-Fi, and a turndown service. This property offers personalized service to all guests, as well, so guests can make requests throughout their stays. A free breakfast is delivered to the rooms in the morning at The Keeter Center. There is also an on-site restaurant called Dobyns Dining Room. Guests who are under the age of 13 receive free ice cream from Nettie Marie’s Creamery. This hotel is located 5.7 miles from Presleys' Country Jubilee, six miles from the Titanic Museum, and seven miles from Table Rock Lake.
WiFi in lobby
Free WiFi
Pool
Spa
Parking
Pets
A/C
Restaurant
Hotel bar
Gym
Most guests have reported that the service at this hotel is outstanding and that the staff goes out of its way to ensure that your stay is a memorable one. The staff at this hotel is made up of students who are working off their tuition costs, so they are motivated to do an excellent job every day.
The rooms at this hotel are said to be beautiful, as they are large, clean, and unique decorated. Guests have said that the exposed wood beams and the upgraded furniture ensure that everyone is completely comfortable throughout their time at this hotel.
Numerous guests have loved the fact that breakfast is delivered to the rooms in the morning. In order to get breakfast, all you have to do is place an order the night before and your meal is brought to your room in the morning.
Guests have been surprised to learn that they needed reservations to eat in the dining room, even when they were guests of the hotel. As a result, guests were forced to drive into town to find dinner when they hadn't reserved a table.
There have been complaints about the food in the restaurant needing improvement. While many guests liked the food, others have said that it is just fine and should be better in order to be considered a fine dining experience.
Past guests have said that they feel as though more supervision should be given to the student staff. While these staff members are still learning, they do make mistakes that have taken away from the guest experience.
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